Ingredients
-1 lb Polish Kielbasa (sliced 1/4 inch rounds)
-3 med yukon gold potatos (peeled and sliced approx 1/4" thick x 1" diameter)
-1 lb fresh baby spinach (prewashed & dried)10 oz pkg of frozen spinach (thawed) can be substituted
-3or4 med cloves garlic (finely chopped)
-4 cups water
Preparation
-pan fry polish kielbasa over med-high heat in 10" saucepan until sausage blackens-turning sausages to cook both sides (10-15 min total)the blackened pan bottom makes the broth. -add chopped garlic and saute 15 seconds -add spinach and saute until wilted -add 4 cups water and stir- loosening browned coating on pan bottom -add sliced potatos and bring to boil. -reduce heat and simmer 25 min or until potatos are tender.
