Ingredients
6 large Potatoes, peeled and cubed
1/4 cup Butter
10 cups of Water
1 tsp Salt
1 tsp Ground Black Pepper
2 1/2 lbs Kale, rinsed, dried and chopped
2/3 lbs Kielbasa, sliced into 1/2 inch pieces
Preparation
Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender. Reserve liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.
