Kid Friendly Meatball Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

teaspoon garlic powder

1

cup Muir Glen™ organic pizza sauce (from 15-oz can)

2

cups shredded Colby-Monterey Jack cheese (8 oz)

10

frozen cooked Italian meatballs, thawed

Preparation

Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.

Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.

Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.

Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.