Ingredients
4 bonless chicken breasts
1/4 cup dark brown sugar
1/4 cup dijon mustard
1/4 cup bourbon
2 green onions, sliced thin
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 tablespoon olive oil
Preparation
Pound chicken (in a zip lock bag) until its 1/4" thick, place in baking dish. Combine brown sugar and next 5 ingredients. Brush mustard mixture on both sides of chicken. Cover & marinate for 1-2 hours in fridge.
Remove chicken - save marinade.
Combine butter & olive oil in large skillet over medium-high heat and saute until chicken is done.
Remove drippings from pan and place chicken on a serving dish. Add marinade to skillet and bring to a boil, pour over chicken.
Serve with rice and green salad.
