Ingredients
1 bunch kale
6 medium onions
1 red pepper
1 cup Feta cheese
salt and pepper
Preparation
Chop onions and saute until translucent - about 10 minutes. Chop kale and red peppers and add to onions until kale is wilted - about 5 minutes. Add coarely copped feta cheese and salt and pepper to taste. Serve warm as a side dish.
