Ingredients
2 medium kohlrabi, peeled, shredded
2 small carrots, shredded
1 T shredded onion
1/3 c white vinegar
1/3 c granulated sugar
4 T extra virgin olive oil
1/2 t salt
1/4 t celery seeds
1/8 t freshly ground pepper
Preparation
Combine the shredded kohlrabi with the shredded carrots and onion in a bowl. Combine the remaining ingredients and blend well. Pour over the shredded vegetables and toss to coat well. Cover and refrigerate for at least 2 hours.
