Ingredients
8 cups finely chopped cabbage
1/4 cup shredded carrot
2 tablespoons minced onion
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup salad dressing
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice
Preparation
Mix dressing ingredients and add to cabbage, carrot and onion. Mix well. Cover and refrigerate at least 2 hours before serving.
