Ingredients
2 1/2
lb country-style pork loin ribs
1/4
cup finely chopped onion
1/4
cup barbecue sauce
1
teaspoon grated lime peel
2
tablespoons lime juice
1
teaspoon grated orange peel
1/4
cup orange juice
1/2
teaspoon salt
Preparation
In 3 1/2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs.
