Ingredients
3 cups ketchup
2 cups (packed) dark brown sugar
3/4 cup mango jice
3/4 cup fresh or frozen reconstituted pasion fruit juice blend
3/4 cup fresh orange juice
3/4 cup pineapple juice
1/2 cup golden syrup
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1/2 cup grapefruit juice
1/4 cup finely grated onion
1 1/2 T ground white pepper
1/2 tsp cayenne pepper
1/2 tsp coarse kosher salt
1/2 tsp ground cumin
2 T plus 2 tsp cornstarch
Preparation
whisk all ingredients except cornstarch in heavy large saucepan. Transfer 1/4 cup sauce misture to a smal bowl; add cornstarch and stir until dissolved. Whisk cornstarch mixture into sauce mis. cook over med high heat until sauce comes to a boil, stirring constantly. boil sauce 1 min., stirring constantly. Serve warm or at room temp (sauce can be prepared 1 week ahead. cove and refrigerate. rewarm sauce slighly before serving)
