Ingredients
1 prepared reduced calorie pie crust (keebler)
2
6 0z containers key lime pie light
fat free yogurt
1 container fat free frozen topping
like cool whip thawed
one 4 oz package lime jello sugar free fat free
Preparation
mix jello in 1/4 cup boining h2o, stir in yogut with wire whisk. fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish if desired with lime twist and mint leaves
