Ingredients
9-inch pie plate
Nonstick pan spray
8 graham crackers, crushed
1/4 cup boiling water
1 box/envelope sugar free lime-flavored gelatin
2 8-ounce containers fat-free sugar-free yogurt, lime (or vanilla if lime is not available)
1 8-ounce container sugar-free fat-free or sugar-free low-fat whipped cream substitute such as Cool Whip
fresh raspberries, for garnish
mint leaves, for garnish
Preparation
Spray a 9-inch pie plate with nonstick pan spray. Crush the graham crackers and spread on the bottom of the pie plate. Add the water to the gelatin and stir until the gelatin is dissolved. Add the yogurt and mix well. Fold in the whipped crème and pour into the pie plate, over the crushed graham crackers. Chill. Garnish with mint leaves and fresh raspberries. Serve.
