Ingredients
1 can Eagle Brand Condensed Milk
4 Egg Yolks
1/3 cup lime Juice
1/2 teaspoon gelatin
Whip Cream
Graham Cracker Pie Crust/Shell
Preparation
Beat eggs slightly. Add milk and mix well. Sprinkle gelatine on the lime juice-heat to dissolve-cool, add to milk mixture. Stir in slowly, will thicken somewhat as you add juice. Pour into graham cracker pie shell and refrigerate. It does best overnight but, at least, all day.
