Ingredients
2-3 pounds of cubed sirloin or other lean steak
2 cups of red kidney beans
1/4 cup of Korean red pepper paste
1/2 onion - diced
1 tbl spoon of minced garlic
1 bottle of Korean bulgogi sauce/marinade
2 tbl spoons of sesame seed oil
1/4 cup of red pepper oil
1 can tomato paste
16 oz of diced tomatos
Preparation
Soak beans for 24 hours before using. Boil beans in saucepan with 8 cups of water for 20 minutes to soften. Cut beef into cubes and marinade in the bulgogi sauce for 4 hours. Remove from marinade and brown in saucepan under medium heat with sesame oil until brown outside. Combine all ingredients into large chili pot. Simmer on low heat for 4+ hours.
Remove from heat, serve warm to hot.
