Ingredients

1/2 cup flour

1 cup sugar

2 eggs, beaten

1/2 cup melted butter

2 tablespoons Kentucky bourbon

1 cup chopped walnuts

1 1/4 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

pinch of salt

1 pie crust

Preparation

Preheat oven to 350 degrees F.

Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.