Ingredients
1/2 Cup Bourbon
1/2 Cup Soy Sauce
1/4 Cup Canola Oil
1/4 Cup Water
1/4 Cup Worchestershire Sauce
2 tbs. Brown Mustard
4 Cloves Garlic (Minced)
1 tsp. Ground Ginger
1/2 tsp. Ground White Pepper
1/2 tsp. Groung Black Pepper
Preparation
Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine.
