Ingredients
2 medium-size ripe avocados, Haas variety, preferably California
1 small tomato, ripe and firm
Pinch of salt
Preparation
Peel and mash the avocados by hand with a potato masher. If you use a blender or food processor, it gets too creamy. Hand dice the tomato and add it to the avocados. Save the tomato juice and use it to thin the guacamole slightly. Add salt to taste.
