Ingredients
Relish:
2 chopped Hass avocado’s
½ diced small onion
1 ½ fresh limes worth of juice
3 tablespoons of cilantro
Salt and pepper to taste
Burger:
1/2 pound of meat per burger (80-85% lean)
montery jack or chedder cheese
Others:
mixed greens for lettace
1 thick slice of tomato
Wheet bread for buns w. seseme seeds
Preparation
- Brush the burger with canola oil and season with salt and pepper.
- preheat the grill on high
