Ingredients
1 - 1 lb bag of small carrots or 6 large peeled carrots
1/4 c. virgin olive oil
1 TB dijon mustard
3 garlic cloves1 TBS brown sugar (light or dark)
Preparation
Peel & dice carrots (if using whole large carrots). Steam the carrots for 10-15 minutes (test with a fork). Mix the next 3 ingredients together & whip into a glaze (sauce) while carrots are steaming. Drain carrots & mix thoroughly with glaze.
Can be made 24 hours in advance & reheated in microwave. Serve warm or cold.
