Ingredients
10 Habanero peppers
10 Jalapenos
2 or 3 whole garlic heads, peeled.
1 sweet onion
2 cups chopped fresh basil
1 cup red wine vinegar
1 splash balsamic vinegar
.5 cup sugar
Preparation
Remove seeds from peppers. Rough chop peppers & onion. Fry above in olive oil for 10 mins. Open windows as pepper gas is very strong! Add rough chopped garlic. Fry additional 5 mins. Cool slightly. Put ALL ingredients in food processor. Grind to mush. Bottle and keep in fridge.
