Ingredients
3 lbs ground sirloin
2 lbs all natural sausage
8 medium tomatoes
2 medium onions
4 cloves of garlic
1 cup of red wine
1 cup of water
1 can of Rotel tomatoes and chilis
3/4 of a tube of tomatoe paste
italian seasoning
Preparation
brown ground sirloin and sausage.
chop or dice veggies
after sirloin and sausage are cooked through add everything else including the italian seasoning - this is a big batch so be liberal with the seasoning.
bring to a boil reduce to a simmer
Simmer for 1 hours
