Kelly Green Beans Recipe

Ingredients

5 - 6 cups fresh green bans

1/4 cup butter or margarine

1/4 cup flour

2 cups chicken broth

2 tablespoons granulated chicken bouillon

1/4 cup chopped green onion

6 slices bacon cooked til crisp and finely chopped

1 - 1 1/2 cups sliced fresh mushrooms

1/2 - 1 cup sliced blanched almonds

1 cup sour cream

Preparation

Boil the green beans in lightly salted water. Don’t overcook.

Melt butter in a 2 QT saucepan. Add flour to make a roux paste. Then add the chicken broth, chicken bouillon and green onion.

Bring to a boil and thicken, then add the bacon, mushrooms & almonds. Set aside to cool. When warm, not hot, add the sour cream. Pour sauce over hot, drained green beans& heat on stove top on low heat until hot, but not boiling. If overheated, sour cream will separate.