Ingredients
VEGS
16-oz each cans of:
green beans
yellow beans
kidney beans
garbanzo beans
1 chopped bell pepper of your choice
1 med onion chopped
2 stalks celery chopped
DRESSING
3/4 c. sugar
2/3 c. cider vinegar
1/2 c. veg oil
1 tsp salt
1/2 tsp pepper
Preparation
Drain the beans, mix with the chopped veg. Mix up the dressing and pour over bean mixture. Toss. Refrigerate overnight. Can be prepared 2 - 3 days ahead.
