Ingredients
1 1/2 lbs canned pinto beans
1/2 yellow onion chopped
6 oz barbecued meat chopped
1/2 Tb onion powder
1/2 Tb garlic powder
1/2 Tb Lawry’s Seasoning
1 tsp coarsley ground black pepper
1 tsp chili powder
Preparation
Saute onions on high heat for 2-3 minutes until translucent Reduce heat to medium.Add the meat and beans and cook until well heated about 8-10 minutes While the meat and beans cook blend the spices together. Add the spices to the beans mix well Serve
