Ingredients
Meat
1/2 kg minced meat
1 onion, diced
2 spoons of finely cut parsley
1 garlic clove, mashed
100 grams hard tack
1 egg
3 spoons olive oil
lemon rind
Salt
Pepper
Sauce
1 onion, diced
1 garlic clove, mashed
1/2 kg fresh tomatoes, chopped
100 ml white wine
2 spoons tomato paste
1 spoon of finely cut fresh basil
Preparation
Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper and shape the mixture into rissoles of medium size. Heat oil in a frying pan and fry on all sides until golden. Remove from heat and prepare the sauce as follows: Mix all ingredients and simmer for 15 minutes until the sauce thickens. Add salt and pepper and pour the sauce over the rissoles. Serve hot with rice or fried potatoes.
