Ingredients
Sauce
1 lb - Chorizo
2 - 28 oz cans of peeled whole Italian Tomatoes
½ - medium onion diced fine
3-4 - crushed garlic cloves
4T - Olive oil
Salt and pepper to taste.
Lasagna
1 - 15 ounce container of ricotta cheese
1 lb - shredded mozzarella cheese
14 - lasagna noodles
Preparation
Sauce Heat heavy bottomed pan over medium high heat Add olive oil Add onions and garlic, cook until golden Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes Add tomatoes and break up with potato masher Add salt and pepper, cook for 1 hour
Lasagna Cook lasagna in boiling salted water per box instructions. Drain and cool Lightly oil bottom of 13" x 9" baking dish Add one layer of noodles on the bottom of dish Add a layer of the meat sauce Add a layer of ricotta cheese Add a layer of mozzarella cheese Add a layer of noodles Repeat last 4 steps until all of the ingredients are gone. Finish with sauce and mozzarella cheese
