Ingredients
Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat
Stir in 1 cup sugar add 2 eggs and 1/2 teaspoon vanilla and beat the mixture well.
Stir in 1/4 cup all purpose flour and 1/4 teaspoon salt.
Preparation
Bake the browines in a buttered and floured 8 inch square pan at 325 degree oven for about 40 minutes. You can cut these browines into squares once they have cooled and eat them out of the pan,
