Ingredients
1/2 cup Karo light or dark corn syrup
1/3 cup evaporated milk
2 pkg. (8 oz. each) semisweet chocolate
2 teaspoons vanilla
3/4 cup confectioners sugar, sifted
1 cup coarsely chopped nuts (optional)
Preparation
Line 8x8x2-inch pan with plastic wrap. In heavy 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat. Stir in vanilla; add confectioners sugar. With wooden spoon, beat until smooth and creamy. Stir in nuts. Turn into pan. Refrigerate 2 hours of until firm. Turn out onto cutting board; peelk off plastic wrap. Cut into squares.
