Ingredients
Meatloaf
1 1/2 lbs. lean ground beef
1/2 lb ground pork
1 medium onion, small dice
1/2 cup grated pecorino romano cheese
1/2 cup toasted breadcrumbs (from day old or stale loaf bread)
1 medium egg
1/4 cup milk
1 tsp. salt
1 tsp. pepper
Topping
1 cup tomato catsup
1/2 cup tightly packed brown suger
1/4 cup honey or spicy mustard
Preparation
Mix all loaf ingredients together and place in one large loaf pan or a couple of small loaf pans. Mix together all topping ingredients and pour on top of meatloaf. Spread out evenly. Place loaf/loaves in a 400 degree oven for one hour. Make sure loaf/loaves have a sheet pan underneath each for any spillover.
