Ingredients
Velveeta Cheese 8 oz.
8 oz. cream cheese
Small can diced jalapeno peppers
small jar pimento
1 c. chopped walnuts
5 chopped green onions
Preparation
Roll Velveeta cheese between two long pcs of waxed paper until about 1/4" thick
Spread with slightly softened cream cheese. It must be soft, or it will tear the Velveeta
Spread cheeses with mixture of peppers, piminento and 1/2 c. walnuts
Roll and close ends.
Press remaining walnuts into cheese. Garnish with green onions. Refrigerate for a couple of hours. Serve with crackers
