Ingredients
2 envelopes of dry yeast
3 sticks butter
2 cups milk
1/2 tsp salt
1/2 cup sugar
6 cups flour
filling:
4 tbs butter softened
5 tbs sugar + 1 tbs ground cinnamon
glaze:
1 egg lightly beaten
swedish pearl sugar
Preparation
melt butter, add milk and heat until lukewarm combine yeast, butter/milk mix (stir until yeast dissolves) add sugar, salt, and most of flour(work together)place in warm location and lets rise 30-40 min place dough on lightly floured surface and kneed divide dough in half roll each piece to form square 1/3" thick spread each square with 2 tbs of butter and half cinnamon-sugar mix roll each square into log, cut in 24 pieces preheat oven to 425degrees let rise for 20 min then brush with egg, sprinkle with sugar bake 5-10 min more until golden brown
