Ingredients

3 iso sipulit

4 lt kerma

persilja

1 puntti of salvia

3 kg Kana

suola

pippuri

0,6 dl kana fondi

0.5 dl oil

Preparation

  1. Cook de kana for 10 minutes at 200º C no suola no nothig, vain kana.

  2. Fry the onion (cuted in brunua)with the persilja, add the cream and the the fondi, cook slowly and add the salvia.

  3. mix the kana with the cream and tarkista maku.