Ingredients
3 Eggs Separated
2 cups kamut flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
3 tablespoons sugar
1/4 cup butter, melted and cooled
1 teaspoon vanilla paste
1/2 teaspoon almond extract ( optional for waffles with fruit)
Preparation
In a glass bowl, beat eggs whites until stiff. Stir together kamut flour, baking powder, and salt in a small bowl. Beat egg yolks and sugar in a separate bowl until light and lemon colored. Gradually add melted butter and vanilla. Stir in milk, alternating with Kamut flour mixture until well combined. Gently fold egg whites into the batter. Bake in a preheated waffle iron. Serve with real maple syrup or fresh fruit and whipped cream.
