Ingredients
Salad:
1 Bunch Kale
2 Apples (cored & chopped)
4-5 Celery Stalks (chopped)
Walnuts (to taste)
Raisins (to taste)
Dressing:
2t Apple cider vinegar
4t Red wine vinegar
1t Dijon mustard
Dash of Salt
Dash of Water
4t Orange Juice
Preparation
Rip/cut the kale into bite-sized pieces and place in a large bowl. Add the celery, apples, raisins and walnuts.
In a small bowl, combine and whisk the dressing ingredients; increase quantities to taste. Pour over salad, and toss to distribute.
Refrigerate until ready to eat.
