Ingredients
2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise
1 yellow, red or orange pepper thinly sliced lengthwise (I used l/2 red, l/2 orange)
2 carrots thinly sliced crosswise
l/2 red onion thinly sliced
Preparation
KALE SLAW WITH PEANUT DRESSING
DRESSING Puree l/2 cup vegetable oil, l/4 cup cider vinegar, l/4 cup salted peanuts, 2 tablespoons brown sugar, l/2