Ingredients
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon toasted sesame oil
Coarse salt
2 cups chopped Blanched Greens (kale or collards)
Sesame seeds
Preparation
Whisk together soy sauce, lime juice, and sesame oil. Season with salt. Toss with kale; sprinkle with sesame seeds.