Ingredients

2 cups packed kale leaves

1/2 cup toasted walnuts

2 tbsp. grated parmesan cheese

1 garlic clove, roughly chopped

2 tbsp. lemon juice

1/2 tsp. kosher salt

1/4 cup olive oil

Preparation

  1. Place all ingredients in a food processor and puree until smooth.
  2. Serve over rice, pasta or as a sandwich spread.