Ingredients
1 3/4 pounds kale with stems, chopped
2 apples, such as Honeycrisp, chopped (with peels and cores)
1 lemon, chopped (with rind and pith)
Preparation
Pass kale, apples, and lemon through a juicer. Stir to combine; serve.
1 3/4 pounds kale with stems, chopped
2 apples, such as Honeycrisp, chopped (with peels and cores)
1 lemon, chopped (with rind and pith)
Pass kale, apples, and lemon through a juicer. Stir to combine; serve.
