Kale And White Bean Soup Recipe

Ingredients

1/2 Onion

Chopped Garlic

Olive Oil

Kale, cut into ribbons

Tin of White Beans, rinsed

Chicken or Vegetable Broth

Red Pepper Flakes

Preparation

In a soup pot, saute the onion and garlic until soft Add the kale, and continue sauteing until the kale has wilted. Add the white beans, and then the the broth and/or enough water to make the desired soup thickness. Simmer about 15-20 minutes, add in the pepper flakes, and cook about 5 minutes longer