Ingredients
1/2 c. fresh orange juice
3 tbsp. fresh lemon juice
2 tsp. soy sauce
1 clove garlic, smashed and chopped into a paste
4 tbsp. extra-virgin olive oil
3 avocados, halved, pitted, peeled
2 tbsp. raw hemp seeds (optional)
1 bunch kale (about 3/4 lb.) stemmed, finely chopped
Kosher salt and freshly ground black pepper to taste
Preparation
Whisk together juices, soy sauce and garlic in a bow. Slowly whisk in oil; set dressing aside.
Cut 2 avocados into 1/2" cubes and thinly slice the remaining avocado. Put cubed avocados, half of the help seeds, and kale into a serving bowl. Toss kale mixture with dressing and season generously with salt and pepper. Divide salad between plates and garnish with sliced avocado and remaining hemp seeds.
