Ingredients
3 T. packed brown sugar
1/4 C. Kahlua or strong, freshly brewed coffee, cooled
3/4 C. pecan halves, toasted
1 - 16 oz. round Brie cheese
Preparation
In medium skillet, combine brown sugar and Kahlua. Heat, stirring constantly, until blended. Add pecans, simmer until hot, but not runny. Remove from heat.
Place Brie on microwave-safe serving plate and spoon warm pecan mixture on top. Microwave on high 1-2 min., or until cheese softens. Watch carefully, cheese will melt quickly. Serve with crackers and fresh fruit.
