Ingredients
1 box yellow cake mix
1 (3oz) box vanilla instant pudding mix
4 eggs
1 cup sour cream
1 cup vegetable oil
1 cup chopped pecans
1 cup brown sugar
¾ cup Kahlua
Preparation
1.In small bowl combine pecans, brown sugar & Kahlua. Set aside.
2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened.
3.Add in eggs one at a time & mix well after each.
4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick. 5.Slowly mix in the pecan & Kahlua mixture.
6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about ¾ & adjust your cook time according to your pan.)
7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.