Ingredients
1 package devil’s food cake mix
1 package (3 oz) French vanilla pudding mix
4 egg whites
1/2 cup Kahlua
16 oz sour cream
1/4 cup + a little more applesauce
6 - 8 oz chocolate chips
powdered sugar to sprinkle on top
Preparation
Preheat oven to 350. Mix all ingredients by hand. Place mixture in greased bundt pan and bake for 45 - 60 minutes or until toothpick comes out clean. Take out of oven and let sit for 15 - 30 minutes. Then turn over onto plate. Top with powdered sugar when cooled.
