Ingredients
1 pkg. Devil’s Food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua or coffee-flavored liqueur
3/4 c. oil
16 oz. semi-sweet chocolate chips
Preparation
In a large bowl combine cake mix, eggs, sour cream, kahlua, and oil. Using electric mixer, beat at low speed to blend. Then increase speed, beat 3 to 5 minutes at medium to fast speed. Stir in chocolate chips. Pour batter into greased and floured 10 inch bundt pan or tube pan. (13 x 9 works too)Bake at 350 degrees for 55 to 60 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan on rack for 30 minutes. Loosen from pan and invert, removing pan. Cool completely on rack.
