Ingredients
1 package chocolate devil’s food cake with pudding in the mix
1/4 cup Kahlua
1 large container Cool Whip
6 Heath bars, frozen and crushed into pieces
2 boxes instant chocolate pudding
Preparation
Bake devil’s food cake as directed on the box. Break 1/2 cake into large pieces in the bottom of a glass bowl. Pour 1/8 cup Kahlua over cake. Mix pudding as directed on box and pour 1/2 over cake in bowl. Spread 1/2 Cool Whip over cake. Sprinkle 3 crushed Heath bars over cake. Repeat with second layer.
