Ingredients
1 package devil’s food cake mix
1 package INSTANT vanilla pudding (I have also seen chocolate pudding used)
2/3 - 3/4 cup Kahlua
1 16-oz carton of sour cream (not light)
2/3 cup vegetable oil (I sub’d 1/3 c baby food prunes)
3 large eggs
12 oz semisweet chocolate chips
Preparation
Spray a bundt pan with PAM. Combine ingredients, bake at 350 deg for one hour. Cool in pan 10 min, then turn out onto plate and cool completely. When cool, sprinkle with powdered sugar.
