Ingredients
1 package devil’s food cake mix
1 small pkg INSTANT vanilla pudding (I have also seen chocolate pudding a possibility)
2/3-3/4 cup Kahlua
2/3 cup vegetable oil (I sub’d 1/3 c. baby food prunes)
3 large eggs
12 oz. semisweet chocolate chips
Preparation
Spray a bundt pan with PAM. Combine ingredients, bake at 350 deg for one hour. Cool in pan 10 min, then turn out onto plate and cool completely. When cool, sprinkle with powdered sugar.
