Ingredients
1 pot of freshly brewed coffee (French pressed coffee is the best)
1 bottle of Kahlúa
Fresh whipped cream
1 dark or milk chocolate candy, grated or shavings
Cinnamon sticks for a garnish
Preparation
Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.
Not only is this coffee a feast for the eyes but its deliciously addictive.
