Ingredients
2C uncooked medium shell macaroni, cooked with a couple tsp. chicken bouillon in water cooled.
mayo
juice of 1/2 lemon
salt/pepper to taste
1/3 green pepper diced
2 green onions sliced thin
1/2C or more sweet pickle relish
2 7oz. cans tuna drained
3 hard cooked eggs chopped
Preparation
mix all together, chill and serve. best if made a few hours before serving.
