Ingredients
4 bottles white wine (I used 2 1.5 ml bottle of cheap Pinot Grigio
2 cup peach schnapps
1 bag frozen fruit (I used frozen tropical fruit, frozen peaches would be good too)
1/2 bag frozen strawberries for color
2 liter bottle of gingerale
Preparation
Combine wine, schnapps, bag of frozen fruit. Cool for most of the day. Before serving, add frozen strawberries for color and as much of the gingerale as will fit in the dispenser.
