Jumbo Cheese Shells Recipe

Ingredients

20 jumbo shells

2 cups ricotta cheese

1 1/2 cups grated cheddar cheese

1 1/2 cups grated mozzarella cheese

2 eggs

1/2 tsp salt

Dash pepper

2 tsp chopped parsley

1 can Bravo sauce

1/4 cup parmesan cheese

Preparation

Cook shells as per package directions. Combine remaining filling ingredients except Bravo spaghetti sauce and grated parmesan cheese. Fill shells. Cover bottom of pan with some sauce. Place shells in pan and cover with remaining sauce. Cook at 350 for 1 hour.